TASTEMAKERS’ PICKS: BAY AREA RESTAURANTS OPENING IN 2025

A brand-new year means fresh tastes, bold concepts, and the type of culinary imagination that defines the Bay Area. As 2025 gets underway, food fans and innovators alike have plenty to be delighted about. From beachfront concepts to plant-based technology and worldwide blend menus, this year's lineup of restaurant openings is poised to energize the